YUM.

So, as for writing my own low-sal recipes, well sometimes that takes a little more brain power and energy than I have. Since most of the just plain baking ingredients are low or sal-free stuff like these brownies* are easy to find and make.(There's no other way to describe them than, YUM.) I've probably made more chocolatey, ooey, gooey baked goods since finding out about my salicylate intolerance than I did my entire previous life combined. I make brownies or chocolate cake at least once a week. This might seems sad to you: "That poor girl obviously has a problem." But when the only sweet things you can have are chocolate and homemade caramels you come to me and tell me you're not doing the same thing. But try those brownies, seriously, so good.

*If you're going to use nuts be sure to use pecans, not walnuts!