The Drunk Banana...

So, a banana walks into a saute pan...

Just kidding I won't bore you with a bad pun or anything like that. But seriously, there was a saute pan involved. I have been shall we say "exploring" the world of cocktail making which doing on a Low-Sal diet is interesting (code for: it was boring until I started being creative.) I LOVE bananas, you could say I'm bananas about them but then, that would be a bad pun. Thinking of ways to get bananas into drinks is not easy. Ok, that's a lie, it was totally easy I just picked it up off the counter and made the drink. I'm getting off track...possibly because I'm currently drinking this drink and it is...relaxing...

ONWARD! To the point.

1 ripe banana
2 Tbsp butter
1/4 cup sugar
1 tsp lemon juice

Put it all in a saute pan and stir occasionally on med-high heat until it looks all brown and squished. Put it on a plate and stick it in the freezer to cool down.

1 shot Butterscotch Liqueur (there is no ingredient list on the bottle so I just pretend it's low-sal)
1 shot Whiskey
1 shot Vodka (I told you this banana got drank)
2/3 cup half and half or whole milk
ice cubes

Ok, so can you touch the banana stuff without crying? Sweet, it's probably cool enough. Add EVERYTHING to a blender and whizzz whizzzzzzzzz... it should look like a white-ish frappuchino, but alas, sooo much more delicious.

Drink slowly and carefully it's more alcoholic than you realize. Guys,  you may look at yourself and think "That's too girly for me." But try it. Seriously. You'll thank me later.